By Hungry Hungry Harris | Food Writer

By Hungry Hungry Harris
Video by Sean Say

We are nearing the end of dineL.A. Restaurant Week here in Los Angeles, which happens to be two weeks but who’s complaining.  Running through Sunday, Restaurant Week allows people to venture out to restaurants that normally they would never come across.  Participating restaurants offer pre-selected menus of some of their signature or most popular dishes.  All participating restaurants and their menus are online so get out there and try something new.

I had the privilege of joining our good friends over at Fin in Culver City last week.  Their Restaurant Week menu covered over inch of their Japanese Fusion menu; sushi to skirt steak and grilled tofu to vegetable rolls.  Check out my recap below to see what I selected off of their awesome menu.

I can’t make a visit to Fin without checking out my favorite cocktail bar.  So after dinner I walked around the back to The Alley where bartender Chris showed me two new additions to their drink menu and one addition to their food menu.

Learn more about dineLA’s Restaurant Week here. Hurry though, it ends this Sunday!


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