Um…the cover photo of this hot dog looks exactly like my circumsized junk after a vicious round of masturbation!!!

I am not voting for a simple bacon wrapped hotdog. The commercial promoting it said it would effect our children and their children and so on… Why? so our children can become obese? Real smart…

Because all these places have one… BUT US!!!
Los Angeles Needs this!!!

Chicago – hot dog topped with chopped onions, diced/wedged tomatoes, a dill pickle spear, pickled hot peppers (“sport peppers”), pickle relish, mustard, and celery salt, and served on a poppy seed bun.

Cincinnati – Usually served as a “cheese coney” with Cincinnati chili, shredded mild cheddar cheese, and sometimes chopped onion and/or mustard.

Upstate New York – There are two distinct types of hot dogs. There are Red Hots and White Hots. Red Hots are “normal” hot dogs while White Hots are plumper.

New York – The street cart-style hot dog is the Sabrett all-beef natural casing frank, boiled and served with onion sauce and deli mustard—or sauerkraut.

North Carolina – Also with chili and cole slaw, with the addition of mustard and onions. Referred to as a hot dog ‘all the way.’

Pacific Northwest – Often enjoyed with some combination of ketchup, mustard, relish, and mayo.

Boston – Often served steamed as opposed to grilled. Ketchup, mustard, relish, picalilli, and chopped onions are common toppings. The “Fenway Frank” is a fixture for Red Sox fans.

West Virginia – Hot dogs are usually served with chili sauce (usually without beans) and cole slaw. When served without a wiener, it is locally called a “chili dog”, much to the confusion of non-residents.

Rhode Island – Called New York Style Hot Wieners, and served with meat sauce, chopped onion, mustard, and celery salt.

Providence Rhode Island – Home of the excellent New York System Frank, your basic hot dog covered with a watery, all-beef chili, raw chopped onions and curry powder.

Detroit – Served as a “coney” with chili sauce, mustard, and onions on a steamed bun.

Kansas City – A Dog with sauerkraut and melted cheese.

New Jersey – Several styles of Hot Dogs are popular here: A “Potato Dog” has diced and stewed potatoes, brown mustard “Texas Weiners” (chili dogs everywhere else) are Hot Dogs served with brown mustard, hot and spicy chili and diced raw onions. An “Italian Dog” has fried onions, peppers and potatoes.

Georgia – Especially, South Georgia, has a “Scrambled” Dog (or dawg). This is a cheap, usually red-skinned hot dog, on a toasted white bun and topped with mustard and spicy chili sauce.

Southern Slaw Dog – Topped with mustard, chili and cole slaw

Vote for a great cause!!!

i cook the wrapped hotdogs of the wole world